Basler Begge, Verein
Company Overview
Previous Company Names
- Bäcker- und Conditorenmeister-Verein Basel und Umgebung
- Bäcker- und Konditorenmeisterverein Basel und Umgebung
Management
Willy Jetzer
Basel
Chairperson of the board
Individual signing authority
Natascha Brandl
Basel
Member of the board
Joint signing authority (any two to sign)
Thomas Gerber
Riehen
Member of the board
Joint signing authority (any two to sign)
Hans Hunziker
Basel
Member of the board
Without signing authority
Rolf Kohlbrenner
Basel
Member of the board
Joint signing authority (any two to sign)
Rudolf Lüthi
Basel
Member of the board
Joint signing authority (any two to sign)
Gustav Meyer
Basel
Member of the board
Joint signing authority (any two to sign)
Werner Stalder
Basel
Member of the board
Joint signing authority (any two to sign)
Peter Weber
Birsfelden
Member of the board
Joint signing authority (any two to sign)
Alain Wischlen
Basel
Member of the board
Joint signing authority (any two to sign)
Kurt Gempp
Riehen
Secretary (non-member of the board)
Individual signing authority
Konrad Pfister
Möhlin
Member of the board
Joint signing authority (any two to sign)
Building smart people network graph...
Fetching people and their companies
| No. | Journal No. | Journal date | SOGC | SOGC date | Page / ID |
|---|---|---|---|---|---|
| 1 | Streichung gemäss Art. 177 HRegV/ 31.12.2009 | Streichung gemäss Art. 177 HRegV/ 31.12.2009 | |||
| 2 | 1189 | 23.02.2016 | 40 | 26.02.2016 | 2690567 |
| 3 | 2208 | 16.04.2013 | 75 | 19.04.2013 | 7156456 |
| 4 | 7021 | 05.11.2012 | 218 | 08.11.2012 | 6922546 |
| 5 | 3557 | 07.06.2006 | 112 | 13.06.2006 | 6/3413472 |
| 6 | 2720 | 16.06.1995 | 124 | 29.06.1995 | 3636 |
| 7 | Berichtigung | 128 | 05.07.1995 | 3769 | |
| 8 | 3516 | 10.07.2002 | 136 | 17.07.2002 | 5/564220 |
| 9 | 3878 | 05.08.1994 | 158 | 17.08.1994 | 4611 |
| 10 | (Transfer) | (Transfer) |
Company Purpose
Der Verein bezweckt soziale Unterstützungen für Bäcker- und Konditorenmeister, Vergabungen an den Verein nahestehenden Organisationen, Unterstützung für kulturelle Arbeiten von Bäcker- und Konditorenmeistern.