Käsereigenossenschaft Engi Bernhardzell
Company Overview
Previous Company Names
- Käserei Genossenschaft Enge
Management
Christof Düring
Bernhardzell (Waldkirch)
Member of the board + clerk
Joint signing authority (any two to sign)
Elmar Schöb
Bernhardzell
Member of the board + treasurer
Joint signing authority (any two to sign)
Daniel Heim
Bernhardzell
Chairperson of the board
Joint signing authority (any two to sign)
Josef Schöb
Bernhardzell
Chairperson of the board
Joint signing authority (any two to sign)
Otto Edelmann
Bernhardzell (Waldkirch)
Member of the board + clerk
Joint signing authority (any two to sign)
Johann Koch
Bernhardzell (Waldkirch)
Member of the board + treasurer
Joint signing authority (any two to sign)
Linus Rusch
Bernhardzell
Member of the board + treasurer
Joint signing authority (any two to sign)
August Krapf
Bernhardzell
Member of the board + clerk
Joint signing authority (any two to sign)
Albert Signer
Bernhardzell (Waldkirch)
Chairperson of the board
Joint signing authority (any two to sign)
Herbert Krapf
Bernhardzell (Waldkirch)
Member of the board + clerk
Joint signing authority (any two to sign)
Daniel Aepli
Bernhardzell (Waldkirch)
Vice-chairperson of the board
Joint signing authority (any two to sign)
Medard Keller
Bernhardzell (Waldkirch)
Member of the board + treasurer
Joint signing authority (any two to sign)
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| No. | Journal No. | Journal date | SOGC | SOGC date | Page / ID |
|---|---|---|---|---|---|
| 1 | 5232 | 13.05.2024 | 94 | 16.05.2024 | 1006033410 |
| 2 | 6798 | 27.07.2016 | 147 | 02.08.2016 | 2983411 |
| 3 | 3065 | 02.04.2014 | 67 | 07.04.2014 | 1439469 |
| 4 | 3147 | 01.04.2009 | 67 | 07.04.2009 | 16/4962482 |
| 5 | 9511 | 14.11.2008 | 226 | 20.11.2008 | 14/4741620 |
| 6 | 2132 | 17.03.2006 | 58 | 23.03.2006 | 12/3299998 |
| 7 | 2633 | 07.04.2003 | 70 | 11.04.2003 | 9/946140 |
| 8 | 1782 | 08.03.1995 | 51 | 14.03.1995 | 1428 |
| 9 | 1945 | 21.04.1989 | 85 | 03.05.1989 | 1831 |
| 10 | (Transfer) | (Transfer) |
Company Purpose
Zusammenschluss der Milchlieferanten und Wahrung der Interessen ihrer Mitglieder durch a) bestmögliche, gemeinsame Verwertung der verfügbaren Milch, b) Selbstbetrieb einer Käserei oder durch Verkauf der Milch an einen Milchkäufer, c) Besprechung aller den Milchhandel und den Käsereibetrieb betreffenden Angelegenheiten d) die allgemeine Förderung der milchwirtschaftlichen Interessen, besonders der Qualitätsbestrebungen.