Käsereigenossenschaft Obere Hütte, Niederwil in Liquidation

cooperativeDeleted

Company Overview

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Swiss UID, VAT number:
CHE-102.043.914
Calendar
Date of incorporation:
6/10/1902
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Location:
Oberbüren
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Office:
Oberbüren
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Legal Form:
cooperative

Previous Company Names

  • Käsereigenossenschaft Obere Hütte
  • Käsereigenossenschaft Obere Hütte, Niederwil

Management

Male

Hans Frei

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Niederwil

Chairperson of the board

Joint signing authority (any two to sign)

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Male

Beat Sonderegger

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Niederwil

Vice-chairperson of the board + clerk

Joint signing authority (any two to sign)

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Male

Martin Giger

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Niederwil

Member of the board + treasurer

Joint signing authority (any two to sign)

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Walter Rüegg

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Niederwil (Oberbüren)

Chairperson of the board

Joint signing authority (any two to sign)

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Male

Josef Sonderegger

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Niederwil

Vice-chairperson of the board + clerk

Joint signing authority (any two to sign)

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City icon

Jakob Ackermann

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Niederwil

Member of the board + treasurer

Joint signing authority (any two to sign)

Link icon
Male

Jakob Stricker

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Niederwil

Member of the board + treasurer

Joint signing authority (any two to sign)

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City icon

Josef Sonderegger

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Niederwil SG

Chairperson of the board

Joint signing authority (any two to sign)

Link icon

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Address & Locations

Primary Address

Location icon
c/o Hans Frei Bürerwald 1823 9203 Niederwil SG

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SOGC Notifications
No.Journal No.Journal dateSOGCSOGC datePage / ID
1947424.08.202116627.08.20211005279236
2901210.08.202115613.08.20211005270680
3730030.07.201914805.08.20191004689652
4631618.06.201311821.06.2013932229
5500515.05.20139521.05.20137193574
6513901.06.201110907.06.20116195182
7349115.05.20019721.05.20013816
8375211.06.199212025.06.19922934
9152128.03.19896810.04.19891415
10(Transfer)(Transfer)

Company Purpose

Bestmögliche Verwertung der im Genossenschaftskreis produzierten Verkehrsmilch durch Selbstbetrieb einer Käserei oder durch den Verkauf der Milch an einen Milchkäufer; Förderung der beruflichen Kenntnisse der Mitglieder durch Veranstaltungen von Vorträgen und Kursen; Förderung der Qualitätsproduktion der Milch.