Schlacht- und Verarbeitungsgenossenschaft Schams (SVS)
Company Overview
Management
Urs Heinz
Sufers
Chairperson of the board
Joint signing authority (any two to sign)
Benedikt Joos
Andeer
Member of the board + clerk
Joint signing authority (any two to sign)
Susanne Simonett-Sinz
Muntogna da Schons
Member of the board
Joint signing authority (any two to sign)
Luzi Fritz Stoffel
Avers
Member of the board + treasurer
Joint signing authority (any two to sign)
Gian Michael
Donath
Chairperson of the board
Joint signing authority (any two to sign)
Bernardette Mani
Andeer
Vice-chairperson of the board + clerk
Joint signing authority (any two to sign)
Paul Nicca
Donath
Treasurer
Joint signing authority (any two to sign)
Christian Mani
Andeer
Vice-chairperson of the board + clerk
Joint signing authority (any two to sign)
Christian Dolf
Mathon
Treasurer
Joint signing authority (any two to sign)
Wilma Clopath
Lohn GR
Chairperson of the board
Joint signing authority (any two to sign)
Gieri Fravi
Donat
Treasurer
Joint signing authority (any two to sign)
Romana Nicca-Stoffel
Donat
Member of the board + treasurer
Joint signing authority (any two to sign)
Gian Mani
Pignia
Chairperson of the board
Joint signing authority (any two to sign)
Benedikt Brand
Andeer
Member of the board + treasurer
Joint signing authority (any two to sign)
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Address & Locations
Primary Address
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| No. | Journal No. | Journal date | SOGC | SOGC date | Page / ID |
|---|---|---|---|---|---|
| 1 | 1046 | 28.02.2024 | 44 | 04.03.2024 | 1005976456 |
| 2 | 3593 | 27.07.2023 | 147 | 02.08.2023 | 1005808485 |
| 3 | 28 | 03.01.2020 | 4 | 08.01.2020 | 1004798522 |
| 4 | 68 | 07.01.2015 | 6 | 12.01.2015 | 1923543 |
| 5 | 620 | 14.02.2013 | 34 | 19.02.2013 | 7069750 |
| 6 | A4816 | 06.12.2011 | A240 | 09.12.2011 | 6452020 |
| 7 | 3336 | 19.08.2011 | 163 | 24.08.2011 | 6307374 |
| 8 | 257 | 26.01.2005 | 22 | 01.02.2005 | 9/2680242 |
| 9 | 823 | 08.03.2001 | 51 | 14.03.2001 | 1901 |
Company Purpose
Förderung im wirtschaftlichen Interesse ihrer Mitglieder der Produktion und Verarbeitung von Fleisch, das in der Region produziert wird. Sie stellt die nötigen Gebäulichkeiten und Einrichtungen unter Einhaltung der kantonalen und schweizerischen Vorschriften zur Verfügung, kann den Metzgereibetrieb verpachten, vermieten oder in eigener Verantwortung führen und kann ihre Aktivitäten nach Bedarf auf andere Gebiete erweitern.