Weinbaugenossenschaft Eglisau
Company Overview
Management
Brigitte Kindle
Eglisau
Mitglied, aktuarin und rechnungsführerin
Joint signing authority (any two to sign)
Erwin Mühlemann
Eglisau
Chairperson of the board
Joint signing authority (any two to sign)
Rudolf Baur
Rafz
Member of the board
Joint signing authority (any two to sign)
Heinrich Wittweiler
Eglisau
Chairperson of the board
Joint signing authority (any two to sign)
Hans Schneider
Eglisau
Vice-chairperson of the board
Joint signing authority (any two to sign)
Walter Hangartner
Eglisau
Member of the board + treasurer
Joint signing authority (any two to sign)
Fritz Lauffer
Hüntwangen
Member of the board + clerk
Joint signing authority (any two to sign)
Heinrich Meier
Eglisau
Member of the board
Without signing authority
Erwin Mühlemann
Eglisau
Member of the board
Without signing authority
Heinrich Kindle-Kern
Eglisau
Member of the board + clerk
Joint signing authority (any two to sign)
Paul Bollinger
Niederglatt
Member of the board
Joint signing authority (any two to sign)
Richard Wittweiler
Eglisau
Member of the board
Joint signing authority (any two to sign)
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Address & Locations
Primary Address
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| No. | Journal No. | Journal date | SOGC | SOGC date | Page / ID |
|---|---|---|---|---|---|
| 1 | 24265 | 13.06.2023 | 115 | 16.06.2023 | 1005770057 |
| 2 | 13465 | 29.03.2023 | 65 | 03.04.2023 | 1005715149 |
| 3 | 35675 | 06.09.2022 | 175 | 09.09.2022 | 1005558253 |
| 4 | 19299 | 27.05.2009 | 104 | 03.06.2009 | 32/5047174 |
| 5 | 12162 | 26.04.2007 | 84 | 02.05.2007 | 23/3911806 |
| 6 | 13302 | 20.05.2003 | 99 | 26.05.2003 | 24/1004994 |
| 7 | 14164 | 29.05.2001 | 106 | 05.06.2001 | 4191 |
| 8 | 6471 | 22.03.1999 | 60 | 26.03.1999 | 1995 |
| 9 | 21330 | 18.10.1994 | 207 | 25.10.1994 | 5843 |
| 10 | 7928 | 05.05.1993 | 97 | 21.05.1993 | 2586 |
Company Purpose
Die Genossenschaft bezweckt: 1. Die bestmögliche Verwertung des in der Gemeinde Eglisau produzierten Traubengutes der Mitglieder der Weinbaugenossenschaft, 2. Förderung der beruflichen Kenntnisse durch Veranstaltung von Vorträgen und Kursen. 3. Fachgerechte Bearbeitung der Reben, sorgfältige Lese, Gärung und Kelterung der Trauben sowie die Vermarktung von Wein und anderen Traubenerzeugnissen.